PECORINO CHEESE FARM VISIT
La Preghiera, 23 February 2006: a lovely excursion to the Cucco’s cheese farm with the Goodby family.
At 9 o’clock, we set off from La Preghiera on our vintage bicycle (10 minutes). We followed the process from sheep grazing in the fields, through to milking, and then down to the farm where we watched Ricotta cheeses being made.
Afterwards we tasted Ricotta and Pecorino cheese and we bought some fresh Ricotta…it was so hot!!
The Goodbys wrote on our guest book: “We had a great time and look forward to seeing you again” .
Come here at La Preghiera, Umbria, central Italy…! You create the holiday and we provide the venue and the atmosphere that will make your holiday a memorable occasion…….